Artisanal Café & Bar
Chandigarh’s table for inventive plates, crafted drinks and evenings that linger — familiar comforts, unexpected details, a little theatre in every course.
At Amari, the smallest details do the talking. We take drinks you already know and give them an unmistakably Amari finish — thoughtful, precise and just dramatic enough. Because luxury doesn’t need to be loud. It just needs to be done right.
The Amari FinishTwo rituals, one house.
Breakfast, the Amari way.
Two eggs, hash brown, mushrooms, grilled tomato, pea hummus, baked beans, feta, bacon, chicken sausages, peppers, olives, broccoli and avocado.
Everything the morning asked for. And a little more.
Coffee, with a little ceremony.
A cappuccino finished with a pistachio kunafa rim and a delicate touch of gold.
Some mornings need caffeine. This one makes an entrance.
A slow morning, properly dressed.
Poached eggs, whipped garlic yoghurt, chilli tomato and olives, fresh herbs and grilled sourdough.
Break the yolk. Let the morning unfold.
Something lighter.
House granola, Greek yoghurt, seasonal fruit, honey and seeds.
A lighter beginning. Still worth lingering over.
Eggs, kept classic.
A classic French omelette with goat cheese, fresh herbs and toasted sourdough.
Simple takes precision. This is the proof.
From the pastry counter.
A changing edit of laminated croissants, chocolate pastries and seasonal berry creations from our patisserie.
Choose with your eyes. Then order one more.
Flaky, green and bright.
A flaky croissant bun filled with smashed avocado, citrus zest, olive oil and spicy local thecha.
A croissant with character. Morning sorted.
Benedict, dressed for the coast.
Toasted artisan brioche, delicate cured Atlantic salmon, soft poached eggs, citrus hollandaise, caper berries and fresh dill.
Silky, bright and generous. Morning, elevated.
A softer start.
Fluffy ricotta pancakes with citrus curd, berries, mascarpone, toasted nuts and maple syrup.
Stacked high. Finished lightly.
Croissant, caramelised.
Caramelised croissant bites with warm caramel sauce, whipped vanilla mascarpone, toasted hazelnuts and Maldon salt.
Crisp at the edges. Soft at the centre.
A Bombay classic, Amari style.
Creamy green peas and whipped cream cheese, spiced fried egg, pickled chilli, sea-salt cream, aged cheddar and fresh herbs.
Rich, green and spicy. Toast required.
The full breakfast, kept green.
Cottage-cheese scramble, potato hash brown, mushrooms, creamed spinach, roasted tomato, pea hummus, baked beans, whipped feta, avocado and sourdough.
Everything on one plate. Nothing feels heavy.
Breakfast, the Amari way.
Two eggs, hash brown, mushrooms, grilled tomato, pea hummus, baked beans, feta, bacon, chicken sausages, peppers, olives, broccoli and avocado.
Everything the morning asked for. And a little more.
Coffee, with a little ceremony.
A cappuccino finished with a pistachio kunafa rim and a delicate touch of gold.
Some mornings need caffeine. This one makes an entrance.
A slow morning, properly dressed.
Poached eggs, whipped garlic yoghurt, chilli tomato and olives, fresh herbs and grilled sourdough.
Break the yolk. Let the morning unfold.
Something lighter.
House granola, Greek yoghurt, seasonal fruit, honey and seeds.
A lighter beginning. Still worth lingering over.
Eggs, kept classic.
A classic French omelette with goat cheese, fresh herbs and toasted sourdough.
Simple takes precision. This is the proof.
From the pastry counter.
A changing edit of laminated croissants, chocolate pastries and seasonal berry creations from our patisserie.
Choose with your eyes. Then order one more.
Flaky, green and bright.
A flaky croissant bun filled with smashed avocado, citrus zest, olive oil and spicy local thecha.
A croissant with character. Morning sorted.
Benedict, dressed for the coast.
Toasted artisan brioche, delicate cured Atlantic salmon, soft poached eggs, citrus hollandaise, caper berries and fresh dill.
Silky, bright and generous. Morning, elevated.
A softer start.
Fluffy ricotta pancakes with citrus curd, berries, mascarpone, toasted nuts and maple syrup.
Stacked high. Finished lightly.
Croissant, caramelised.
Caramelised croissant bites with warm caramel sauce, whipped vanilla mascarpone, toasted hazelnuts and Maldon salt.
Crisp at the edges. Soft at the centre.
A Bombay classic, Amari style.
Creamy green peas and whipped cream cheese, spiced fried egg, pickled chilli, sea-salt cream, aged cheddar and fresh herbs.
Rich, green and spicy. Toast required.
The full breakfast, kept green.
Cottage-cheese scramble, potato hash brown, mushrooms, creamed spinach, roasted tomato, pea hummus, baked beans, whipped feta, avocado and sourdough.
Everything on one plate. Nothing feels heavy.
Colour, under control.
Bold ingredients, jewel-like colour and clean presentation come together in drinks that catch your eye without trying too hard.
Bright by nature. Amari by design.
Chandigarh, this one’s for you.
Your table at Amari is waiting.
Questions, answered.
Amari Artisanal Cafe and Bar is a café and cocktail bar on Madhya Marg, Sector 9-D, Chandigarh, open daily from 9 AM to midnight. It serves specialty coffee, ceremonial matcha, breakfast, stone-oven pizza, small plates and classic and signature cocktails, with desserts from its in-house patisserie.
Amari Artisanal Cafe and Bar is at SCO 6-7, Madhya Marg, Sector 9-D, Chandigarh 160009. It sits on Madhya Marg, one of the city's main roads, so it's easy to reach from most sectors, as well as from Panchkula and Mohali. Tap “Get Directions” to open the route in Google Maps.
Amari Artisanal Cafe and Bar is open every day from 9 AM to 12 midnight. Mornings start with coffee, matcha and breakfast, the kitchen runs through lunch and dinner, and the bar serves cocktails until close.
Start with the Kunafa Cappuccino, a pistachio and cocoa cappuccino with a crushed pistachio rim and gold leaf. Other favourites are the Chandigarh Bling, the Signature Cold Coffee and the iced Mont Blanc. Classics like espresso, flat white and cortado are on the menu too.
Yes. Amari Artisanal Cafe and Bar serves single-origin ceremonial matcha from Shizuoka, Japan. The range includes a Matcha Latte with oat milk and honey, Strawberry Matcha, Matcha Pistachio Velvet, Yuzu Royale Matcha Spritz and Coconut Matcha Cloud.
Yes, Amari Artisanal Cafe and Bar has a full bar. Signature cocktails such as the White Velvet, Ivory Palace, Pineapple Sunset and Aperol Spritz sit alongside classics like the Old Fashioned, Negroni, Espresso Martini and Margarita. There is also beer, single malts, Japanese whisky, gin, tequila and cognac.
Breakfast at Amari starts at 9 AM. Popular plates include the Amari Hangover / English Breakfast Board, Turkish Morning poached eggs, the French Omelette with goat cheese, four kinds of Eggs Benedict, ricotta pancakes, French toast and the Flaky Avocado Thecha Croissant Bun.
Yes. Amari's pizzas are stone-baked from long-fermented dough with San Marzano tomatoes. Choices range from the Margherita and Amari Garden to Pepperoni, Truffle Chicken & Mushroom, Burrata Verde and Prosciutto & Burrata.
Yes, a large part of the menu is vegetarian. Options include the Margherita and Amari Garden pizzas, the Amari Style Green Breakfast, Malai Chettinad Jackfruit, Charred Cottage Cheese & Pepper Rossa, veg kebabs, most pastas and the Vegetarian Club Sandwich. Scrambled tofu can replace eggs in the Brioche Scramble on request.
You can book a table at Amari on WhatsApp or by calling +91 78340 01001. Walk-ins are welcome, but booking ahead is a good idea for weekend evenings and groups.
Amari Artisanal Cafe and Bar is known for its Basque Cheesecake: burnt on top, creamy inside, with berry compote and pistachio crumb. There is also the Amari Tiramisu and a patisserie counter whose selection changes daily, with entremets, tarts, Pain Suisse and chocolate slices.
